Chicken Soup

Homemade Chicken Soup with Store Bought Dumplings, Savoy Cabbage, Carrots and Swiss Chard
Homemade Chicken Soup with Store Bought Dumplings, Savoy Cabbage, Carrots and Swiss Chard

Whatever I’m doing, I’m in that moment and I’m doing it. The rest of the world’s lost. If I’m cooking some food or making soup, I want it to be lovely. If not, what’s the point of doing it? – Sade Adu

When I’m sick, as I have been for the past several days with the flu. I turn the world off. My head is pounding. My body is aching with chills and fever. And the only thing that I want to eat…nothing else….is Chicken Soup. It makes me feel better instantly as I can smell it wafting through the house with rosemary, onions, thyme, garlic, celery and chicken.

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I can't do the canned stuff. Not anymore. It makes me puffy from the salt as a preservative not as a brightener/ enhancer.

I prefer making my own. Even with a fever of 100. I was shaking violently as I cover the chicken with water. Cutting up the vegetables. Slowly. After, throwing everything into the pot to simmer, I go back to bed. There is something nourishing and lovely with aromas perfuming the house so that I when I wake up I feel better instantly. I can't wait to have it coat my sore throat and warm me up.

Plus, I have leftover stock for later for when I'm not sick.

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