Chef

i8tonite with Traverse City’s amical Chef David J. Denison & Chicken Pot Pie Recipe
Chef Chef Questionnaire Chefs Chicken Eating Out Entrepreneurs i8tonite

i8tonite with Traverse City’s amical Chef Dave Denison & Chicken Pot Pie Recipe

Traverse City, Michigan is a special place. Globally known as an incredibly beautiful location, there’s so much more to Traverse City than Sleeping Bear Dunes, named the most beautiful place in America. It seems that everyone here loves food, as you can tell from the array of incredible restaurants, second homes of well-known chefs, and […]

Read More
i8tonite with Phoenix's TEXAZ Grill Chef Steve Freidkin & Chicken Fideo Recipe
Arizona Chef Chef Questionnaire Chicken Cooking Eating Out Food i8tonite Meats Recipes Restaurants

i8tonite with Phoenix’s TEXAZ Grill Chef Steve Freidkin & Chicken Fideo Recipe

Chef and owner of TEXAZ Grill Steven Freidkin is that rarity in restaurants nowadays. Long before the Food Network and celebrity cooks ruled our dinner tables, Freidkin had always been a good, respectable chef, and learning the trade not in fancy culinary schools, but employed in the eateries were he worked. As a pre-teen, he […]

Read More
i8tonite with Phoenix's Crudo Chef Cullen Campbell & Recipe for Semolina Gnocci with Trotter Ragu & Cacio e Pepe
Arizona Chef Chef Questionnaire Cooking Food i8tonite Pasta Restaurants Roasted

i8tonite with Phoenix’s Crudo Chef Cullen Campbell & Recipe for Semolina Gnocci with Trotter Ragu & Cacio e Pepe

“After college, I thought I was going to go to California, but I got delayed,” says noted Chef Cullen Campbell, chef owner of the nationally known Phoenix-based Crudo, which he opened in 2012 with mixologist Micah Olson. Last year, the duo, along with Campbell’s wife Maureen McGrath, unlocked Okra, a Southern-themed restaurant with touches of […]

Read More
i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe
California Chef Chef Questionnaire Eating Out Food i8tonite LA Travel Los Angeles Mexican Recipes Salads

i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe

In our global world, food is often the first thing that changes. Chinese noodles appropriated by the Italians after Marco Polo’s visit. How about al pastor brought to Mexico by Lebanese immigrants, or the deliciousness of a French-Vietnamese banh mi, which features tons of crunchy vegetables and savory pork stuffed into a baguette? This is […]

Read More
i8tonite with LA’s Las Brisas Chef Johannes Bernau and Recipe for Coca Cola Carnitas
California Chef Chef Questionnaire Cooking eat Las Vegas Eating Out Food i8tonite LA Travel Los Angeles Los Angeles Travel Meats Mexican Restaurants

i8tonite with OC’s Las Brisas Chef Johannes Bernau and Recipe for Coca Cola Carnitas

“The cuisine at Who Song’s & Larry is meant to be fun. It’s Mexican-inspired food,” say 32-year old Chef Johannes Bernau. “The food at Las Brisas finds its inspiration in Mexico, but is really Southern California.” Born in Utah to a Japanese mother and Dutch Indonesian father, the talented man behind the Real Mex Restaurants […]

Read More
i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce
Arizona Chef Chef Questionnaire Cooking Eating Out European Fish Food French i8tonite Recipes Restaurants Roasted Roasting Scottsdale Travel

i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce

The world is full of great food and chefs – we only need to open our tastebuds to them. For instance, at Scottsdale’s J&G Steakhouse, at The Phoenician, a Starwood property, French-born Executive Chef Jacques Qualin may be the area’s only stove helmer to have worked at four Michelin restaurants – two in France and […]

Read More
i8tonite with Yangon, Myanmar's Merlion Cuisine Chef Darren Lim & Confinement Soup Recipe
Chef Chef Questionnaire Food Recipes Restaurants Soup Travel

i8tonite with Yangon, Myanmar’s Merlion Cuisine Chef Darren Lim & Confinement Soup Recipe

Myanmar may not be a country that comes to mind when you think “international cuisine destination,” but thanks to the recent democratization of the government and lifting of most sanctions, it’s quickly becoming an Asian hub of excitement and energy. Myanmar’s main city of Yangon, formerly called Rangoon, is a dynamic destination with both the tranquility […]

Read More
i8tonite with Larchmont Village’s Vernetti Chef Steve Vernetti & his Semolina Pancakes Recipe
California Chef Chef Questionnaire Chefs Eating Out Food i8tonite Italian LA Travel Los Angeles Questionnaire Recipes Restaurants Wine

i8tonite with Larchmont Village’s Vernetti Chef Steve Vernetti & his Semolina Pancakes Recipe

On a Wednesday night in Larchmont Village in the heart of Los Angeles, every table at Vernetti was full. The owner and chef Steve Vernetti was in the house, moving between the kitchen and the dining room, talking to everyone as though they were old friends. Indeed, it was obvious that there were many regulars. […]

Read More
i8tonite with Manhattan Beach’s Doma Kitchen Chef Kristina Miksyte & Recipe for Borscht
California Chef Chef Questionnaire Chefs Eating Out Female Chefs Food i8tonite Los Angeles Soup

i8tonite with Manhattan Beach’s Doma Kitchen Chef Kristina Miksyte & Recipe for Borscht

A cursory internet search on Lithuanian chefs yields one or two male names located in Europe. Narrowing the searching to California leads us to San Francisco’s East Bay and the Los Angeles’ Annual Lithuanian Festival, which recently celebrated its annual event in the city’s Silver Lake neighborhood.  Digging a little deeper brings us to Doma […]

Read More
i8tonite with Napa's Chef Sean O'Toole of TORC & Recipe for Sumac and Za'atar Roasted Chicken
California Chef Chef Questionnaire Chefs Chicken Food Recipes Roasting

i8tonite with Napa’s Chef Sean O’Toole of TORC & Recipe for Sumac and Za’atar Roasted Chicken

Sean O’Toole, the chef/owner of critically acclaimed TORC in downtown Napa, developed a passion for locally farmed produce early on in his cooking career. Originally from Massachusetts, O’Toole has a broad understanding of global cuisines and techniques as well as a deep appreciation of locally sourced, artisanal foods. Over the course of his cooking career, […]

Read More