Hummus: A Recipe from Manhattan to Indy
Making your own Middle Eastern dip tastes better than store bought. After a year and a half of living in our second and newest Indy neighborhood, Nick and I had our neighbors, a couple, for a repast of small bites. He made the cocktails and I served a wheat-free pizza (gluten-free store bought), Buffalo wings, […]
Read MoreWhy Indiana? The weather. (And BBQ Pork Ribs)
Nick previously lived in Indiana for 10 months before we moved to Indianapolis together. He grew up outside of Milwaukee, so he knows the Midwest intimately and the frosty months. That’s something everyone from the area talks about, the weather, and ice and snow. The opposite of winter is summer, which I heard less about. […]
Read Morei8tonite with Keto Author Lindsay Boyers & Recipe for Chicken Cordon Bleu
With nine books and thousands of articles published across the internet, Lindsay Boyers, CHNC, is a seasoned author. Lindsay’s latest publication, The Everything Keto Diet Meal Prep Cookbook, is a new foray, as she breeches the world of published recipes. The cookbook highlights Lindsay’s stance on health and nutrition, positing a low-carb, ketogenic lifestyle needn’t […]
Read MoreBurgering to Coachella & Back: 4 Must Eat Burgers Along California’s 10 Freeway
On the way to see The Weeknd, Beyonce, or Eminem for Coachella? Well, folks get hungry for burgers and food on those four wheels traveling towards Palm Springs. Along the way, there are dozens of little towns that serve up great eats. Looking for a bit of an adventure? Maybe a little history with that […]
Read MoreTop 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip
Southern California’s love affair with coffee goes way back to earlier land settlers and cattle-drivers. The pioneers would awake to the rising sun while a blazing campfire is percolating that first pot of mud juice. According to True West Magazine (October 2001), “Cowboys were undoubtedly the most devoted group of coffee drinkers in the West. […]
Read More2017 Best Restaurant Dishes in Southern California
As the end of 2017 draws to a close, one of my favorite novel quotes comes to mind. It’s from The Great Gatsby by F. Scott Fitzgerald. The legendary character says to his friend Nick Caraway, “I don’t want you to get the wrong idea of me from all these stories you hear.” Of course, […]
Read Morei8tonite with LA Cheese Tea Entrepreneur Jenny Zheng & Recipe for Cheese Tea
Get ready, readers! Cheese Tea is a new and interesting drink…boba with a twist! Have you tried it yet? What do you think? Jenny Zheng, 25, is the Founder of Little Fluffy Head Cafe, one of the first cheese tea boba shops in Los Angeles of its kind. She graduated from the University of California […]
Read Morei8tonite: One New York Woman’s Food Allergies Became an Award-Winning Bakery
Gluten-Free to Industry: Allie Luckman Overcame Food Allergies for Her Family and Found a Calling “Do you mind if we chat while I’m driving?” starts CEO and owner of Allie’s GF Goodies, Allison Luckman. “I couldn’t find allergen-free gumdrops, so I’m on my way to the store to buy the ingredients to make them.” With […]
Read MoreThe i8tonite 2017 Gift Guide
It’s that time of the year to start thinking about gift-giving. At i8tonite, we are all about the kitchen. Instead of giving a general blanket list of ideas, we thought about fun cookery suggestions for different types of folks on that holiday list. Here’s our gift guide: The Culinaire This person has pretty much everything […]
Read Morei8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe
Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance’s Gravy podcast. He was also a judge for the 2015 James Beard Foundation’s Cookbook Awards. […]
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