French

i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe
Cookbooks Cooking Food Food People French i8tonite Recipes Soup

i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe

Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day and she’s an advocate for authentic traditional French home cooking. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastronomic tourism in Paris. She […]

Read More
i8tonite with Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe
Cooking Food Food People French i8tonite Paris Recipes Restaurants

i8tonite with A Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe

One of the things I love most is to combine history and food. And no one does it better than David Downie, in his new book, A Taste of Paris: A History of the Parisian Love Affair with Food. In A Taste of Paris, Downie traverses time and space (cultural space, that is) to bring […]

Read More
i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce
Arizona Chef Chef Questionnaire Cooking Eating Out European Fish Food French i8tonite Recipes Restaurants Roasted Roasting Scottsdale Travel

i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce

The world is full of great food and chefs – we only need to open our tastebuds to them. For instance, at Scottsdale’s J&G Steakhouse, at The Phoenician, a Starwood property, French-born Executive Chef Jacques Qualin may be the area’s only stove helmer to have worked at four Michelin restaurants – two in France and […]

Read More
2015 Entrepreneurs Food People French i8tonite

i8tonite: My Favorite Recipe from 2015: French Apple Cake and Becoming Us

  I8tonite is simply about food. On the surface, we hope — along with the contributors — to engage the reader in what chefs cook, what makes them human and why they love their profession. (Chefs love their work.) We want to share new recipes we’ve discovered and talk to food industry people. We want […]

Read More
Brian Konefal Chef Coppa Cafe Flagstaff French

i8tonite: Chef Questionnaire with Brian Konefal, Flagstaff’s Coppa Cafe, and Lemon Tarragon Vinaigrette

Roses, Spain. Yountville, California. Terni, Italy. Corenc, France. Flagstaff, Arizona. These small, unique picturesque towns share a very special attribute. Each offers a gastronomic dining experience in their respective locations created by master chefs. Roses was home to El Bulli with Ferran Adrià. Thomas Keller’s The French Laundry located in Yountville. Terni, a small town of less than […]

Read More