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Pot Roast & Kisses: Indiana’s Reverend Peyton’s Big Damn Band Sings the Blues about Love and Food

Reverend Peyton’s Big Damn Band from Brown County, Indiana, is a chart-topping three-piece American country blues group, having reached number one on iTunes and Billboard with their latest, “Dance Songs for Hard Times.”  Guitarist and singer Reverend Peyton, along with his wife, the beguiling Breezy, a washboard-playing maestro, and drummer Max Senteney much of their […]

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Chef Dessert Food Gluten Free Health Holiday i8tonite

Goodie, Goodie, Gluten Free

Learning How to Make GF Sea Salt Pecan Bars with Indy’s GF Lady, Lydia Bootz Armstrong. When we moved to Indianapolis from Southern California, we had already been on a gluten-free diet for several years. Before being diagnosed with celiac, doctors couldn’t understand my partner’s overwhelming gastrointestinal pain. The outcome was celiac, which now seems […]

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I8tonite: Media Maven Jennifer Magley & Her Grandmother’s Delicious Rolls

When I first met Jennifer Magley at an event, she offered huge smiles, genuine warmth, displayed a brilliant fashion sense all while listening to an old fart (me) prattle on about nonsense. That very morning, her company downsized leaving her without work. To her credit, she showed grit and resilience by coming out to make […]

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Abby Breece
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I8tonite Learns from IG Entrepreneur Abby Breece

Thrifting, Parenthood and the Joys of Living in Indy; Plus, a Spicy & Sweet Hand Tart Recipe I first met Abby Breece, 36, and her husband, Eric, as neighbors when Nick and I moved to Indianapolis. The mid-thirties duo allowed us to glom onto them since this was my first time living anywhere in the […]

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i8tonite with Keto Author Lindsay Boyers & Recipe for Chicken Cordon Bleu

With nine books and thousands of articles published across the internet, Lindsay Boyers, CHNC, is a seasoned author. Lindsay’s latest publication, The Everything Keto Diet Meal Prep Cookbook, is a new foray, as she breeches the world of published recipes. The cookbook highlights Lindsay’s stance on health and nutrition, positing a low-carb, ketogenic lifestyle needn’t […]

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Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip
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Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip

Southern California’s love affair with coffee goes way back to earlier land settlers and cattle-drivers. The pioneers would awake to the rising sun while a blazing campfire is percolating that first pot of mud juice. According to True West Magazine (October 2001), “Cowboys were undoubtedly the most devoted group of coffee drinkers in the West. […]

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i8tonite with LA Cheese Tea Entrepreneur Jenny Zheng & Recipe for Cheese Tea

Get ready, readers! Cheese Tea is a new and interesting drink…boba with a twist! Have you tried it yet? What do you think? Jenny Zheng, 25, is the Founder of Little Fluffy Head Cafe, one of the first cheese tea boba shops in Los Angeles of its kind. She graduated from the University of California […]

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Challah. From i8tonite: One New York Woman's Food Allergies Became an Award-Winning Bakery
Baking Cakes Dessert Food Food People Gluten Free i8tonite New York

i8tonite: One New York Woman’s Food Allergies Became an Award-Winning Bakery

Gluten-Free to Industry: Allie Luckman Overcame Food Allergies for Her Family and Found a Calling “Do you mind if we chat while I’m driving?” starts CEO and owner of Allie’s GF Goodies, Allison Luckman. “I couldn’t find allergen-free gumdrops, so I’m on my way to the store to buy the ingredients to make them.” With […]

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i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe
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i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe

Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance’s Gravy podcast. He was also a judge for the 2015 James Beard Foundation’s Cookbook Awards. […]

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i8tonite with Chef Jennifer Hill Booker & Pimento Cheese Stuffed Potatoes Recipe

Chef Jennifer Hill Booker’s culinary path has not always been a linear one. She earned her Bachelor’s Degree from the University of Tulsa before graduating first in her class, eighteen months later, with an Associate of Occupational Science from Oklahoma State Institute of Technology. Extensive travel while married to an United States Army Officer pushed […]

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