Peter Deruvo

Chef Chef Questionnaire Eating Out Entrepreneurs Peter Deruvo Roasted Salads

i8tonite: with Phoenix’s “Best Chef” 2015 Peter Deruvo and Pollo Arrosto (Roasted Chicken)

Phoenix-based Chef Peter Deruvo has been called “the crazy cook”, partly because he cheffed at a defunct restaurant called “Cuoco Pazzo”, meaning crazy cook. Names like that stick to a person. But his food isn’t crazy, it’s well-crafted, rustic Italian starting with housemade pasta and sauces. This year with the opening of Citrine, a Tempe, Arizona-based […]

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