i8tonite with Italian Wine Expert Jeremy Parzen & Recipe for Pasta Olio Aglio Peperoncino
In 2007, New York Times wine writer Eric Asimov devoted an entire column to Do Bianchi (a Venetian term meaning two wines), a blog started by Jeremy Parzen. Asimov calls him, “One of those annoyingly talented individuals who speaks multiple languages, writes music, plays in a band, and also writes about wine meaning and food.” […]
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i8tonite: A Cheat Sheet To Eating in Santa Barbara, California
The city of Santa Barbara has been called The American Riviera. Matter of fact, as a travel destination, it’s been trademarked as The American Riviera under that name, bringing connotations of luxury and prestige. Beyond that branding, the area is home to truly great farming, including wine growing regions. There is also damn mighty fine […]
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i8tonite: A Special Thanksgiving with Famed Wine Retailer, Gary Fisch: His Wine Selections & Celebratory Cheese
Everyday folks will not know the name, Gary Fisch, but in the wine world, to those who sell and make wine, he is an icon. He personifies entrepreneurs at their best. Fisch’s stores are considered to be the number one seller of high-end California wines. Although based in the state of New Jersey, the stores […]
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