Arizona

i8tonite: The Case for Mesquite Coffee with Food Person Monika Woolsey (Or When the Apocalypse Happens)
Arizona Coffee Food Food People Gardening i8tonite Recipes Roasted Veggies

i8tonite: The Case for Mesquite Coffee with Food Person Monika Woolsey (Or When the Apocalypse Happens)

“I want people to realize that when they walk out their front door,” says Phoenix-based nutritionist Monika Woolsey, “that they have a whole world to choose from not just the same six foods that we always eat.” This statement starts the conversation about how do you define Woolsey, named in 2016 by Phoenix New Times […]

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i8tonite with Phoenix's TEXAZ Grill Chef Steve Freidkin & Chicken Fideo Recipe
Arizona Chef Chef Questionnaire Chicken Cooking Eating Out Food i8tonite Meats Recipes Restaurants

i8tonite with Phoenix’s TEXAZ Grill Chef Steve Freidkin & Chicken Fideo Recipe

Chef and owner of TEXAZ Grill Steven Freidkin is that rarity in restaurants nowadays. Long before the Food Network and celebrity cooks ruled our dinner tables, Freidkin had always been a good, respectable chef, and learning the trade not in fancy culinary schools, but employed in the eateries were he worked. As a pre-teen, he […]

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i8tonite with Phoenix's Crudo Chef Cullen Campbell & Recipe for Semolina Gnocci with Trotter Ragu & Cacio e Pepe
Arizona Chef Chef Questionnaire Cooking Food i8tonite Pasta Restaurants Roasted

i8tonite with Phoenix’s Crudo Chef Cullen Campbell & Recipe for Semolina Gnocci with Trotter Ragu & Cacio e Pepe

“After college, I thought I was going to go to California, but I got delayed,” says noted Chef Cullen Campbell, chef owner of the nationally known Phoenix-based Crudo, which he opened in 2012 with mixologist Micah Olson. Last year, the duo, along with Campbell’s wife Maureen McGrath, unlocked Okra, a Southern-themed restaurant with touches of […]

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i8tonite with Arizona Taco Festival Founder David Tyda and Recipe for Rocked Guac
Arizona Family Recipes Food People Mexican

i8tonite with Arizona Taco Festival Founder David Tyda and Recipe for Rocked Guac

In 1912, Arizona became the forty-eighth state to enter the contiguous United States. Prior to that, the desert landscape territory was an extension of Mexico’s Sonora, the agricultural hub of our bordering ally. Arguably, you could even say that the Grand Canyon state and our friendly neighbor are conjoined twins. Instead of sharing body parts, […]

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i8tonite with Phoenix Chef Jennifer Russo of The Market Restaurant + Bar & Recipe for Rack of Lamb with Cabernet Sauce
Arizona Chef Chef Questionnaire Cooking Female Chefs Recipes Restaurants

i8tonite with Phoenix Chef Jennifer Russo of The Market Restaurant + Bar & Recipe for Rack of Lamb with Pinot Noir Sauce

A little more than two years ago, Chef Jennifer Russo opened The Market Restaurant + Bar in Phoenix’s burgeoning Arcadia neighborhood. The restaurant with a neighborhood vibe is reflective of Russo’s use of Arizona-grown produce, dairy, and meats in both her catering and brick and mortar. More importantly, Russo’s growth as a decade-long successful caterer […]

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Arizona Bars Cocktails Eating Out Mixologist Recipes Travel

I8tonite: with Tucson’s Casino del Sol Mixologist, Aaron de Feo, and a Tom Turner Overdrive

Right out of college, Casino del Sol’s renowned mixologist Aaron de Feo was turned down for a journalism job in his hometown of Tucson, Arizona. As the saying goes, “When someone hands you lemons, you make margaritas.” And, that’s exactly what de Feo did. He has become the one of the country’s prominent mixologists while […]

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Arizona Cooking Favorites Food Musings i8tonite Leftovers

I8tonite: Turkey & Sweet Potato Hash and Becoming an Arizonian

I’m an official resident of Arizona today. Changed over my California driver’s license, an anxiety producing event. I find anything automobile-related makes my heart feel as if it’s at an Indy 500 speed. While driving in circles trying to listen to Ms. GPS exact DMV’s location – in Arizona, it’s called MVD — it dawned […]

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Cooking Food Musings Los Angeles Mom Phoenix Veggies

i8tonite: A Road Trip with My Mother, Baked Sweet Potatoes for Thanksgiving

As I do every year, I picked my mother up for Thanksgiving from her San Bernardino home. She will stay with us for a couple of days but instead of Los Angeles, the drive is from Phoenix, a round-trip excursion through the Sonoran desert. We will laugh, and I will tease her about her hearing […]

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Brian Konefal Chef Coppa Cafe Flagstaff French

i8tonite: Chef Questionnaire with Brian Konefal, Flagstaff’s Coppa Cafe, and Lemon Tarragon Vinaigrette

Roses, Spain. Yountville, California. Terni, Italy. Corenc, France. Flagstaff, Arizona. These small, unique picturesque towns share a very special attribute. Each offers a gastronomic dining experience in their respective locations created by master chefs. Roses was home to El Bulli with Ferran Adrià. Thomas Keller’s The French Laundry located in Yountville. Terni, a small town of less than […]

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