i8tonite: Chef Questionnaire with Brian Konefal, Flagstaff’s Coppa Cafe, and Lemon Tarragon Vinaigrette
Roses, Spain. Yountville, California. Terni, Italy. Corenc, France. Flagstaff, Arizona. These small, unique picturesque towns share a very special attribute. Each offers a gastronomic dining experience in their respective locations created by master chefs. Roses was home to El Bulli with Ferran Adrià. Thomas Keller’s The French Laundry located in Yountville. Terni, a small town of less than […]
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i8tonite: with Raw Food Chef Diana Stobo, The Retreat Costa Rica and “Naked” Mac-and Cheese.
Food has transformative powers. There is no denying it. It can make you feel better but it can also make you feel terrible. That’s what makes Chef Diana Stobo’s story – a tale in eating naturally — fascinating. After attending Cornell University with a degree in the culinary arts and food chemistry, she had a […]
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i8tonite: with New York City’s Chef Joey Campanaro, The Little Owl featuring his Eggplant Parmigiana
The Little Owl is one of the New York City’s quintessential and great dining institutions. Sitting on the corner of Grove and Bedford, this West Village establishment is romantic in it’s atmosphere yet serves up lusty food. On the outside, with its scarlet-painted window panes and large blue awnings it seems like a colonial Manhattan bistro […]
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i8tonite: Questionnaire with Chef Mat Schuster of San Francisco’s Canela Bistro & Bar
Chef Mat Schuster is a master of Spanish cuisine. He is the executive chef and co-owner, along with his partner, Paco, of the four year-old Canela Bistro & Bar located in San Francisco’s Castro. With Schuster’s creative hands, diners will eat a phenomenal Croquettas con Jamon, a fried small egg shelled shaped tapa, crunchy on […]
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