i8tonite with Mona Dolgov: A Perspective on the Food Experience…Why I Do What I Do
This is part of our on-going series on Food Musings. Today, we share the words and thoughts of Mona Dolgov, co-author of The Perfect Portion Cookbook. I have always been fascinated with our relationship with food. It fuels our bodies, heals our ailments, gratifies our accomplishments, expresses our culture and identity, and graces our happiest […]
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i8tonite with Eleni’s New York Founder & Food Entrepreneur Eleni Gianopulos
Eleni Gianopulos began her career in the media world working at the venerable Time Inc., eventually moving into the editorial division of Life Magazine. Through a twist of fate, Eleni, who had a passion for baking, began a small catering business in her apartment. What began as a side business featuring Eleni’s mother’s famous oatmeal-raisin […]
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i8tonite: A Cheat Sheet to Eating in Stratford, Ontario
Shakespeare, swans, shopping, and spectacular eats – where are you? You’re in Stratford, Ontario! This small town is one of the most vibrant arts and food towns I’ve ever visited – and like many who visit, I long to move there. Stratford is known for being a theatre town – […]
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i8tonite with Food Person Bob Warden: QVC Pioneer and Cooking Legend
There is no arguing that Bob Warden is one of leading figures in today’s food world. His presence on QVC shopping network has pushed several billion dollars in sales, ranging from small kitchen appliances such as a pressure cooker, the Ninja bullet, and countless cookbooks. Furthermore, he is a pioneer in television shopping – selling […]
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i8tonite: with Palm Springs’ Workshop Chef Michael Beckman
Palm Springs is known as a resort town – an enclave for second homes, secret hotel pools, and cocktails. The cocktail culture is the town’s prevailing modus operandi. With a population of a little over 50,000, it’s never really been considered a food haven. Ask a few of the locals who live in the desert […]
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i8tonite: An Ode To Biscuits
Warm, flaky, steam rising, slathered with creamy Irish butter… you’re visualizing my favorite food in the world: BISCUITS. It started when I was small. No tube biscuits for this family, oh no. We’ve got strong southern blood in our veins, and it shows at biscuit time. My gramma or my mom would make them, and […]
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i8tonite with Hope, BC’s 293 Wallace Chef Hiro Takeda & Cacio e Pepe Recipe
Inspired by his father, who was a chef before he became an ice carver, Hiro Takeda began his career at Newlands Golf and Country Club, completing his three year apprenticeship before the age of 20. Working at the Fairmont Hotel Vancouver and Diva at the Met gave him valuable experience in Vancouver, and a job […]
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i8tonite with Abby Dodge, Pastry Chef and Cookbook author … and her Lemon Ginger Mousse Soufflés
What began as a love for baking at a young age, developed into a passionate and successful career for Abby Dodge. A widely respected, award-winning expert in baking and cooking for both kids and adults, as well as a popular food writer, instructor and media personality, Abby has a simple mission: To streamline baking and […]
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i8tonite: A Cheat Sheet to Eating in Kalamazoo
You may have heard of Kalamazoo from one of the many popular songs about the city – from Glenn Miller to Ben Folds Five to my favorite, Walt Kelly’s Deck Us All with Boston Charlie – or poems, including one by Carl Sandberg. Kalamazoo has many nicknames, including Windmill City, Celery City, Mall City, and […]
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I8tonite with San Francisco’s Anzu Chef Michael Raub on Asian Fusion Cuisine & Citrus Glazed Mahi Mahi Recipe
Anzu’s Chef Michael Raub‘s story is one that seems to exemplify the phrase, “Life is what happens when you’re making plans.” From Texas barbecue to the French Laundry to Asian-Fusion cuisine, Michael Raub, Executive Chef at the Hotel Nikko San Francisco, didn’t plan a career in the restaurant business. Though cooking was a big part […]
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