Cooking
i8tonite
Vegan
Vegetarian
I8tonite: with Chef Hugh Acheson featuring Butter Lettuce Salad with Feta, Radish and a Dill Pickle Vinaigrette
Southern chef Hugh Acheson is the cooking star of the moment…albeit one who is humble and has a really good sense of humor. He proclaims on his website, “To Athens, (Acheson) is the guy who owns those restaurants, has one eyebrow, a wife far better looking than he is and two young children who are […]
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Broad Fork: Cookbook
Hugh Acheson
i8tonite: Spring Arugula Pesto with Spaghetti and Crisped Prosciutto (adapted from Hugh Acheson’s “The Broad Fork”)
I wish life were as easy as a recipe. Someone writes out the ingredients, measurements and methodology for creating the dish and I just follow it. I don’t think. My mind shuts off. I chop this, stir that and in the end, I have something delicious like a happy life. I’ve never been a follower […]
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