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i8tonite with Chef Jennifer Hill Booker & Pimento Cheese Stuffed Potatoes Recipe
Chef Jennifer Hill Booker’s culinary path has not always been a linear one. She earned her Bachelor’s Degree from the University of Tulsa before graduating first in her class, eighteen months later, with an Associate of Occupational Science from Oklahoma State Institute of Technology. Extensive travel while married to an United States Army Officer pushed […]
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Scallops
i8tonite: Two-Michelin Starred Chef Suzette Gresham from San Francisco’s Famed Acquerello
“When opportunity knocks on your door, you have two choices (and) if I had waited until I felt ready, I would’ve missed what has turned out to be the greatest opportunity of my life,” says Chef Suzette Gresham, referring to Acquerello, the almost 27-year old Italian restaurant she co-owns with Giancarlo Paterlini. A friend had […]
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