American Classics Baking Food Musings Food People

I8tonite: A New York Pizza Experience

On a recent work trip to the Big Apple, I found myself working voraciously from one area of the boroughs to another, with only an opportunity to grab a quick slice of pizza for lunch, before hailing an Uber (Who takes cabs?) or jumping on the subway, repeating this action until dinner. I did this […]

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Chef Cookbooks Family Table Roasted Vegetarian Veggies

I8tonite: Charred Broccoli with Lemon and Asiago

I discovered Charred Broccoli with Lemon and Asiago absolutely tasty. Tasty enough that there aren’t leftovers the next day.  I now believe roasting is the best thing for anything even broccoli which I like but isn’t necessarily my go to. So, when in doubt — roast. (My new motto.) I discovered the recipe in “Family […]

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California Chef Los Angeles

I8tonite: Chef’s Questionnaire with Kelly Chapman, Chef and Creator of Studio City’s Macolicious

Chef Kelly Chapman is a rare find in the culinary world. Her Macolicious, a restaurant serving up the comfort of macaroni and cheese, located in Studio City, California is from the heart. She has an earnestness not seen in the restaurant industry showcasing “paying-it-forward”, honoring recipes from her elders and good old-fashioned, taste-bud loving cooking. […]

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