i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe
A poet, journalist, author, and gourmet extraordinaire. Ronnie Hess grew up in New York City, attended the Lycée Français de New York and Julia Richman High School, and graduated from Hunter College, the City University of New York. She earned a master’s degree in history from the University of Wisconsin-Madison. Hess began a career in […]
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i8tonite with Wisconsin Supper Clubs Author & Filmmaker Ron Faiola & Recipe for Onion Pie
Wisconsin Supper Clubs are a Midwest tradition like no other – a celebration of excellent food in a friendly, homey atmosphere. From thick-cut steaks to fish boils (a Great Lakes tradition, especially popular in Door County) and Friday fish fry, the food at supper clubs here is high quality – and there are some standard […]
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i8tonite with Eat Smart Culinary Travel Guides’ Susan Chwae & Shepherd’s Pie Recipe
Susan Chwae, along with her mother Joan Peterson, are publishers of the award-winning Eat Smart Culinary travel guidebook series. To date, they have published guides to Brazil, Denmark, France, Germany, India, Indonesia, Mexico, Morocco, Norway, Peru, Poland, Sicily, and Turkey. Note: the links are to my interviews with the authors! I love these guides and […]
Read Morei8tonite: A Cheat Sheet to Eating in Milwaukee
The largest city in Wisconsin, Milwaukee is perhaps best known for beer and a great Midwestern immigrant tradition (think delicious Polish and German food!). Today, you can celebrate those cultures with food, events (Irish Fest and German Fest, an 11 day music festival, the largest Bastille Day celebration in the US – it’s a city […]
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