Chef Questionnaire
Chefs
Clifton Inn
Virginia
i8tonite: Chef’s Questionnaire with Clifton Inn’s Yannick Fayolle and his Curry Sauce
Mauritius-born Chef Yannick Fayolle is an ambitious, young and undiscovered culinary talent – until now. At the age of 27, he’s had a successful restaurant in his island country before moving to Charlottesville, Virginia, where he has been working as the Executive Chef at Clifton Inn, a high-end hotel and restaurant, for a little less than […]
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