Food People

Author Chicken Cookbooks Food Food People Food People i8tonite

i8tonite with Keto Author Lindsay Boyers & Recipe for Chicken Cordon Bleu

With nine books and thousands of articles published across the internet, Lindsay Boyers, CHNC, is a seasoned author. Lindsay’s latest publication, The Everything Keto Diet Meal Prep Cookbook, is a new foray, as she breeches the world of published recipes. The cookbook highlights Lindsay’s stance on health and nutrition, positing a low-carb, ketogenic lifestyle needn’t […]

Read More
American Classics Baking Food Musings Food People

I8tonite: A New York Pizza Experience

On a recent work trip to the Big Apple, I found myself working voraciously from one area of the boroughs to another, with only an opportunity to grab a quick slice of pizza for lunch, before hailing an Uber (Who takes cabs?) or jumping on the subway, repeating this action until dinner. I did this […]

Read More
California Cheese Cooking Food Food People i8tonite LA Travel Los Angeles Recipes Restaurants

i8tonite with LA Cheese Tea Entrepreneur Jenny Zheng & Recipe for Cheese Tea

Get ready, readers! Cheese Tea is a new and interesting drink…boba with a twist! Have you tried it yet? What do you think? Jenny Zheng, 25, is the Founder of Little Fluffy Head Cafe, one of the first cheese tea boba shops in Los Angeles of its kind. She graduated from the University of California […]

Read More
Challah. From i8tonite: One New York Woman's Food Allergies Became an Award-Winning Bakery
Baking Cakes Dessert Food Food People Gluten Free i8tonite New York

i8tonite: One New York Woman’s Food Allergies Became an Award-Winning Bakery

Gluten-Free to Industry: Allie Luckman Overcame Food Allergies for Her Family and Found a Calling “Do you mind if we chat while I’m driving?” starts CEO and owner of Allie’s GF Goodies, Allison Luckman. “I couldn’t find allergen-free gumdrops, so I’m on my way to the store to buy the ingredients to make them.” With […]

Read More
i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe
Baking Canada Cookbooks Cooking Dessert Family Table Food Food People i8tonite New Brunswick Questionnaire Recipes

i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe

Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance’s Gravy podcast. He was also a judge for the 2015 James Beard Foundation’s Cookbook Awards. […]

Read More
i8tonite with Vicente del Rio of Frida’s: A LA Mexican Institution & Roasted Pork with Mole Recipe
California Food Food People i8tonite Los Angeles Mexican Recipes Restaurants

i8tonite with Vicente del Rio of Frida’s: A LA Mexican Institution & Roasted Pork with Mole Recipe

When Frida’s first opened in 2002 along the forgotten strip of Beverly Drive in Beverly Hills, there was a lack of well-crafted Mexican food in Beverly Hills. The world-renowned town at the time celebrated tomahawk steaks with martinis rather than reposado tequilas and molés. Upon opening, the small but mighty restaurant fostered a growing interest […]

Read More
i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe
Author Classic dishes Cookbooks Cooking Food Food People i8tonite Recipes Travel Wisconsin

i8tonite with Eat Smart in Portugal Author Ronnie Hess & Vegetable Frittata Recipe

A poet, journalist, author, and gourmet extraordinaire. Ronnie Hess grew up in New York City, attended the Lycée Français de New York and Julia Richman High School, and graduated from Hunter College, the City University of New York. She earned a master’s degree in history from the University of Wisconsin-Madison. Hess began a career in […]

Read More
i8tonite with The Cocktail Guide to the Galaxy Author Andy Heidel & Star Killer Chicken Recipe
Cocktails Cookbooks Cooking Food Food People New York

i8tonite with The Cocktail Guide to the Galaxy Author Andy Heidel & Star Killer Chicken Recipe

Perhaps you’ve found your way through time and space to The Way Station, the celebrated Doctor Who Bar in Brooklyn. Or, perhaps you’ve been tinkering with cocktails for years to find that perfect match for your fandom celebrations. Or maybe you’re just looking for a great guide to creative, intriguing cocktails. You’re in the right […]

Read More
i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe
Cookbooks Cooking Food Food People French i8tonite Recipes Soup

i8tonite with Author, Jam Maker, and Hotelier Jamie Schler & Leek and Potato Soup Recipe

Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day and she’s an advocate for authentic traditional French home cooking. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastronomic tourism in Paris. She […]

Read More
i8tonite with Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe
Cooking Food Food People French i8tonite Paris Recipes Restaurants

i8tonite with A Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe

One of the things I love most is to combine history and food. And no one does it better than David Downie, in his new book, A Taste of Paris: A History of the Parisian Love Affair with Food. In A Taste of Paris, Downie traverses time and space (cultural space, that is) to bring […]

Read More