
I8tonite: Media Maven Jennifer Magley & Her Grandmother’s Delicious Rolls
When I first met Jennifer Magley at an event, she offered huge smiles, genuine warmth, displayed a brilliant fashion sense all while listening to an old fart (me) prattle on about nonsense. That very morning, her company downsized leaving her without work. To her credit, she showed grit and resilience by coming out to make […]
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I8tonite Learns from IG Entrepreneur Abby Breece
Thrifting, Parenthood and the Joys of Living in Indy; Plus, a Spicy & Sweet Hand Tart Recipe I first met Abby Breece, 36, and her husband, Eric, as neighbors when Nick and I moved to Indianapolis. The mid-thirties duo allowed us to glom onto them since this was my first time living anywhere in the […]
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i8tonite with Keto Author Lindsay Boyers & Recipe for Chicken Cordon Bleu
With nine books and thousands of articles published across the internet, Lindsay Boyers, CHNC, is a seasoned author. Lindsay’s latest publication, The Everything Keto Diet Meal Prep Cookbook, is a new foray, as she breeches the world of published recipes. The cookbook highlights Lindsay’s stance on health and nutrition, positing a low-carb, ketogenic lifestyle needn’t […]
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Top 5 So Cal Coffee Shops: A Coffee Klatching, Caffeinated Road Trip
Southern California’s love affair with coffee goes way back to earlier land settlers and cattle-drivers. The pioneers would awake to the rising sun while a blazing campfire is percolating that first pot of mud juice. According to True West Magazine (October 2001), “Cowboys were undoubtedly the most devoted group of coffee drinkers in the West. […]
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i8tonite with LA Cheese Tea Entrepreneur Jenny Zheng & Recipe for Cheese Tea
Get ready, readers! Cheese Tea is a new and interesting drink…boba with a twist! Have you tried it yet? What do you think? Jenny Zheng, 25, is the Founder of Little Fluffy Head Cafe, one of the first cheese tea boba shops in Los Angeles of its kind. She graduated from the University of California […]
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i8tonite: One New York Woman’s Food Allergies Became an Award-Winning Bakery
Gluten-Free to Industry: Allie Luckman Overcame Food Allergies for Her Family and Found a Calling “Do you mind if we chat while I’m driving?” starts CEO and owner of Allie’s GF Goodies, Allison Luckman. “I couldn’t find allergen-free gumdrops, so I’m on my way to the store to buy the ingredients to make them.” With […]
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i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake Recipe
Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance’s Gravy podcast. He was also a judge for the 2015 James Beard Foundation’s Cookbook Awards. […]
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i8tonite with Chef Jennifer Hill Booker & Pimento Cheese Stuffed Potatoes Recipe
Chef Jennifer Hill Booker’s culinary path has not always been a linear one. She earned her Bachelor’s Degree from the University of Tulsa before graduating first in her class, eighteen months later, with an Associate of Occupational Science from Oklahoma State Institute of Technology. Extensive travel while married to an United States Army Officer pushed […]
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i8tonite with Vicente del Rio of Frida’s: A LA Mexican Institution & Roasted Pork with Mole Recipe
When Frida’s first opened in 2002 along the forgotten strip of Beverly Drive in Beverly Hills, there was a lack of well-crafted Mexican food in Beverly Hills. The world-renowned town at the time celebrated tomahawk steaks with martinis rather than reposado tequilas and molés. Upon opening, the small but mighty restaurant fostered a growing interest […]
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