Jamie Lynch is a New York native and graduated from New England Culinary Institute in Burlington, Vermont. He has worked at New York Time’s 4 star Le
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This is a guest post from Dr. Jessie Voigts, creator of WanderingEducators.com Audrey Yee was inspired to join the culinary profession by seeing her parents
This is a guest post from Dr. Jessie Voigts of WanderingEducators.com Columbus, Ohio is a surprisingly happening culinary town. While there are plenty of hot dog
i8tonite: with New York City’s Chef Joey Campanaro, The Little Owl featuring his Eggplant Parmigiana
The Little Owl is one of the New York City’s quintessential and great dining institutions. Sitting on the corner of Grove and Bedford, this West
Chef Scooter Kanfer- Cartmill is pretty much a California cooking legend as much as the celebrated chefs she’s worked beside. She’s worked and trained with