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i8tonite with St. John’s, Newfoundland Chef Mark McCrowe & Seafood Chowder Recipe
I first met Chef Mark McCrowe at RANL‘s Food Day Canada event in St. John’s, Newfoundland, on my very first day in town. Held in a large ballroom, the event showcased several dozen chefs from around Canada – and some extraordinary local dishes. Newfoundland is in the middle of a culinary renaissance – so much […]
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