Chefs
Private chef
Scottsdale
i8tonite: with Chef Thomas Gosney featuring Kale Pesto Chicken and Zucchini Pasta
One day in 1994, former Los Angeles Laker Shaquille O’Neal – then with the Orlando Magic — found instant gratification in a hotel club sandwich. It was Chef Thomas Gosney who made that double-decker and on the spot O’Neal hired him as his personal chef. The first thing Gosney implemented on O’Neal’s diet was a […]
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Broad Fork: Cookbook
Hugh Acheson
i8tonite: Spring Arugula Pesto with Spaghetti and Crisped Prosciutto (adapted from Hugh Acheson’s “The Broad Fork”)
I wish life were as easy as a recipe. Someone writes out the ingredients, measurements and methodology for creating the dish and I just follow it. I don’t think. My mind shuts off. I chop this, stir that and in the end, I have something delicious like a happy life. I’ve never been a follower […]
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