With another year ending, I get a little reflective over 2014 and of my eating. Mulling it over in my head, I chronicled my year with
Year: 2014
The year is ending and a new one begins. (Duh!) And, I love beginnings; albeit, change is scary. However, I’m looking at change, however scary,
Mighty powerful writing going on. This is the reason there are blogs. Can’t get your book or poetry published? Who said that?
Making holiday cookies is really not that complicated to understand or do. It might seem difficult because there might be a food processor or a
Sunday, my normal farmers market day, I bought some sunchokes. It was the first time that I had seen the cute, horseradishy-looking tubers this season
There’s a period of time between the holidays, Thanksgiving to Christmas that are laden with maybe one to two parties a week. A lot of
It’s the holidays. Families and friends come to visit but you don’t want to be married to the stove. You’ve taken a couple of days
I stopped cooking Thanksgiving meals about 5 years ago. I know, I know. It’s one of the big days that all caliber of cooks want
Last night, I published a blog item. In it, I was profusely apologizing about my lack of posting for the past two weeks (to my
First, I really try and honor the commitments that I make to myself and friends. So on weekends when I should be writing and thinking