In my mind, cauliflower never ranked on the culinary wheel. There were more interesting vegetables to eat and cook. It wasn’t until I was on
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I love simplicity.”Keep it simple”, I say to myself constantly. (I try remembering that phrase in everything I do.) I’ve realized that when something becomes
During the seventies, which is when I was growing up, it was difficult to be single mother in the workforce. Alas, I didn’t grow up
I don’t know a lot about Cuban food. I do know that much of originated from the Canary Islands and Spain, just like most of
When I want to make something to eat, I first think about what I have in my fridge that will make something decent to eat.
Thinking of Christmas in July: Grilled Meats in Buenos Aires.
My birthday always happens near Christmas. It’s not that I’m complaining. People are in a full celebratory mode at that time. Wine and liquor flow freely. It’s
Los Angeles is not known for trains or gardens. Normally, the Land of Pretty People is thought of as a place of vast asphalt and
Being a single person, I admit that I like cooking for myself. I don’t have to worry about someone saying, “That’s too much of this!”
It’s been a little bit of time since I posted. Writing a blog is time consuming and I was trying to do three a week.