Chicken Soup
Whatever I’m doing, I’m in that moment and I’m doing it. The rest of the world’s lost. If I’m cooking some food or making soup, I want it to be lovely. If not, what’s the point of doing it? – Sade Adu When I’m sick, as I have been for the past several days with […]
Read MoreMeatless Monday: April 29, 2013
Asian food is amazing. It’s very complex and a lot of flavors together. I think that’s one reason that I find it’s easy to be vegan with cuisine. Lots of combinations to consider without resorting to meat or diary. Today’s Meatless Monday is Thai inspired. It’s Pan Seared Tofu with Thai Rice Noodles. It consists […]
Read MoreFarmers Market Haul: April 28, 2012
I love food shopping. I find it to be comforting and part of the fabric of living. In Paris, I visit the boulangerie and have a crispy loaf sticking under my arm and Barthélémy, the famous cheese shop on Rue de Bac, for a little mimolette. The sales people bustling about in the pungent store filling the orders. Instantly, I’m […]
Read MoreTrying something new
I started this blog on September 18, 2012. A little over six months ago. In that period of time, I moved to east of West Hollywood to…well, Hollywood. Make sure you don’t confuse that with real estate jargon of East Hollywood. That’s too far east. Nope, this Hollywood is the center of the entertainment world, […]
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