Chef
Chef Questionnaire
Eating Out
Entrepreneurs
Peter Deruvo
Roasted
Salads
i8tonite: with Phoenix’s “Best Chef” 2015 Peter Deruvo and Pollo Arrosto (Roasted Chicken)
Phoenix-based Chef Peter Deruvo has been called “the crazy cook”, partly because he cheffed at a defunct restaurant called “Cuoco Pazzo”, meaning crazy cook. Names like that stick to a person. But his food isn’t crazy, it’s well-crafted, rustic Italian starting with housemade pasta and sauces. This year with the opening of Citrine, a Tempe, Arizona-based […]
Read More