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i8tonite with A Taste of Paris Author David Downie & 1691 Crème Brûlée Recipe
One of the things I love most is to combine history and food. And no one does it better than David Downie, in his new book, A Taste of Paris: A History of the Parisian Love Affair with Food. In A Taste of Paris, Downie traverses time and space (cultural space, that is) to bring […]
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