Chinese
Roasting
i8tonite: Chinese Roast Pork (Char Sui) (adapted from Kitchen Sense by Mitchell Davis)
I inherited the love of Chinese food from my mother. One of my earliest memories was eating at a Cantonese American restaurant in Monrovia, a suburb of Los Angeles. This was 1970 and try as they might, decorating correctness hadn’t been seen in Chinese restaurants. The dining room was lacquered red, dotted with Chinese lanterns […]
Read More