Asian California Chef Questionnaire Chinese Entrepreneurs Female Chefs Recipes San Francisco Vegetarian

i8tonite: with San Francisco Chef Kathy Fang, Fang Restaurant and Pesto Udon Noodles

Chef Kathy Fang is the daughter of one of San Francisco’s legendary chefs, Peter Fang of the House of Nanking. To the uninitiated, those who have never eaten Chinese food in Shanghai or one of the major Asian-American urban hubs such as Los Angeles, New York, Seattle, and Vancouver have probably eaten the domestic version […]

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Chinese Roasting

i8tonite: Chinese Roast Pork (Char Sui) (adapted from Kitchen Sense by Mitchell Davis)

I inherited the love of Chinese food from my mother. One of my earliest memories was eating at a Cantonese American restaurant in Monrovia, a suburb of Los Angeles. This was 1970 and try as they might, decorating correctness hadn’t been seen in Chinese restaurants. The dining room was lacquered red, dotted with Chinese lanterns […]

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