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i8tonite with Phoenix Chef Jennifer Russo of The Market Restaurant + Bar & Recipe for Rack of Lamb with Pinot Noir Sauce
A little more than two years ago, Chef Jennifer Russo opened The Market Restaurant + Bar in Phoenix’s burgeoning Arcadia neighborhood. The restaurant with a neighborhood vibe is reflective of Russo’s use of Arizona-grown produce, dairy, and meats in both her catering and brick and mortar. More importantly, Russo’s growth as a decade-long successful caterer […]
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