Chef Questionnaire
Classic dishes
Cooking
New England
Recipe
i8tonite: New England’s Chef Greg Jordan, The Quarry in Hingham and Cider Braised Pork Osso Bucco
Approximately 45 minutes outside of Boston in an area called the South Shore, a 200-year-old historical gray stone building has been re-established as The Quarry. Its façade holds superlative dining owned and operated by Executive Chef Greg Jordan and his partners Julie and Ron LeDuc. The destination restaurant was lovingly created in mid-2014 for the […]
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