Being a single person, I admit that I like cooking for myself. I don’t have to worry about someone saying, “That’s too much of this!”
Month: June 2013
It’s been a little bit of time since I posted. Writing a blog is time consuming and I was trying to do three a week.
During the brief period of time, I lived with my father and his family, I learned a lot about cooking, specifically, Filipino which from my
The Farmers Market was a light vegetable haul today. Partially, because I haven’t had time to really put my menu together for the week ahead.
I burnt what I cooked. It happens. Yesterday on the grill (flank steak…charred to a show leather state) and today in the rotisserie (Chicken thighs