Thinking of Christmas in July: Grilled Meats in Buenos Aires.
Author: Brian Garrido
My birthday always happens near Christmas. It’s not that I’m complaining. People are in a full celebratory mode at that time. Wine and liquor flow freely. It’s
Los Angeles is not known for trains or gardens. Normally, the Land of Pretty People is thought of as a place of vast asphalt and
Being a single person, I admit that I like cooking for myself. I don’t have to worry about someone saying, “That’s too much of this!”
It’s been a little bit of time since I posted. Writing a blog is time consuming and I was trying to do three a week.
During the brief period of time, I lived with my father and his family, I learned a lot about cooking, specifically, Filipino which from my
The Farmers Market was a light vegetable haul today. Partially, because I haven’t had time to really put my menu together for the week ahead.
I burnt what I cooked. It happens. Yesterday on the grill (flank steak…charred to a show leather state) and today in the rotisserie (Chicken thighs
On Memorial Day, when we honor those in uniform, I’m eternally gratefully to those that have served. This holiday was always the official start of
Let’s begin with lovely Lulu’s gardening class before we get to Farmers Market Haul. Shelley, Lauren, one of Lulu’s co-workers and Lauren’s husband, Chris, along