i8tonite with Philosophy Professor and American Foodie Author Dwight Furrow
San Diego Mesa College Professor Dwight Furrow specializes in the philosophy of food and wine, aesthetics, and ethics. He is also a Certified Wine Specialist with certification from the Society of Wine Educators and an advanced level certification from the Wine and Spirits Educational Trust. Furrow is the author of Edible Arts, a blog devoted […]
Read More
i8tonite: with America’s First Culinary Couple, Bruce Weinstein and Mark Scarbrough
NOTE: This is an original post we wrote in October 2015. We like to pull a Saturday Night Live, and occasionally have rebroadcasts. Heh. Bruce Weinstein and Mark Scarbrough are America’s first culinary couple sort of like Julia Child and Jacques Pepin except, they are married, like Lucy and Desi. As a business partnership, they […]
Read More
i8tonite with Food Person Bob Warden: QVC Pioneer and Cooking Legend
There is no arguing that Bob Warden is one of leading figures in today’s food world. His presence on QVC shopping network has pushed several billion dollars in sales, ranging from small kitchen appliances such as a pressure cooker, the Ninja bullet, and countless cookbooks. Furthermore, he is a pioneer in television shopping – selling […]
Read More
i8tonite with Abby Dodge, Pastry Chef and Cookbook author … and her Lemon Ginger Mousse Soufflés
What began as a love for baking at a young age, developed into a passionate and successful career for Abby Dodge. A widely respected, award-winning expert in baking and cooking for both kids and adults, as well as a popular food writer, instructor and media personality, Abby has a simple mission: To streamline baking and […]
Read More
i8tonite: Chef’s Questionnaire with Michelin-Starred Chef and Author Greg Malouf
Michelin-starred chef and cookbook author Greg Malouf has inspired a generation of cooks, transforming the global restaurant scene with his love for the flavors of the Middle East and North Africa. He was born in Melbourne, Australia of Lebanese parents. After serving his formal training in several of Australia’s finest restaurants, he went on to […]
Read More
i8tonite: New Zealand’s Annabel Langbein’s Chicken and Leek Gratin
Several weeks ago, I was sent a cookbook The Free Range Cook: Simple Pleasures by a lovely celebrity cook, Annabel Langbein, from New Zealand. From the onset, Ms. Langbein seems to be the country’s answer to Martha Stewart – prettier, younger, and from a whole different continent. She has a line of cookbooks – […]
Read More
I8tonite with Food Person: Sasha Martin, Author of “Life from Scratch: A Memoir of Food, Family and Forgiveness
“Most people who have had a rough background will admit there’s something unsettling about finding happiness after difficulty – that even after we unwrap this gift, we don’t know how to stop searching, rummaging, pilfering for something else. We walk haltingly through life, ready for the other shoe to drop. The question is not if, […]
Read More