I8tonite: Charred Broccoli with Lemon and Asiago
I discovered Charred Broccoli with Lemon and Asiago absolutely tasty. Tasty enough that there aren’t leftovers the next day. I now believe roasting is the best thing for anything even broccoli which I like but isn’t necessarily my go to. So, when in doubt — roast. (My new motto.) I discovered the recipe in “Family […]
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i8tonite: with New York City’s Chef Joey Campanaro, The Little Owl featuring his Eggplant Parmigiana
The Little Owl is one of the New York City’s quintessential and great dining institutions. Sitting on the corner of Grove and Bedford, this West Village establishment is romantic in it’s atmosphere yet serves up lusty food. On the outside, with its scarlet-painted window panes and large blue awnings it seems like a colonial Manhattan bistro […]
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I8tonite: Chef’s Questionnaire with Kelly Chapman, Chef and Creator of Studio City’s Macolicious
Chef Kelly Chapman is a rare find in the culinary world. Her Macolicious, a restaurant serving up the comfort of macaroni and cheese, located in Studio City, California is from the heart. She has an earnestness not seen in the restaurant industry showcasing “paying-it-forward”, honoring recipes from her elders and good old-fashioned, taste-bud loving cooking. […]
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Chef Questionnaire with Chef Scooter Kanfer-Cartmill, Palm Springs’ Tropicale Cafe.
Chef Scooter Kanfer- Cartmill is pretty much a California cooking legend as much as the celebrated chefs she’s worked beside. She’s worked and trained with everyone from Fred Eric (Vida), the late Michael Roberts (Trumps), Wolfgang Puck (Spago), Thomas Keller (The French Laundry) and Mary Sue Milliken and Susan Feninger (Border Grill). After stints at […]
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I8tonite: A Chef’s Questionnaire with Oakland, California’s Chef Roland Robles, Handlebar and FiveTenBurger.
Chef Roland Robles first came to prominence with FiveTenBurger, a food truck that cooked up delicious burgers throughout the Bay Area garnering amazing notices from such publications as Oakland Magazine and San Francisco Chronicle. Last year, he opened Handlebar, a brick-and-mortar with partner, Jennifer Seidman who also owns the area’s Acme Bar & Company. Handlebar is a neighborhood restaurant […]
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