….at David’s: Rubbed Pork Chops and Grilled Radicchio
May is National Salad Month, which to my less than haute cuisine mind (I grew up on canned beans and Hamburger Helper) means salads of lettuces and maybe another variety of vegetable tossed with a dairy dressing (mix in a little packet of dried herbs from a non-existant Ranch). As I grew up and became […]
Read More…at Shelley’s: Bean and Swiss Chard Soup
Shelley is, without a doubt, one of my best friends. She’s always there for me. Recently, she took care of Holly, my beautiful pitbull. “Big Girl”, as I call her lovingly, is best friends with Carlos, Shelley’s 85 pound Golden Retriever (aka “Big Boy). While I drove my mother back to the Inland Empire after […]
Read MoreDinner at Mark’s
There is nothing like being with friends. Then, there’s nothing like being with friends and eating. Lastly, there’s nothing like being with friends, eating and laughing as we like to do when you sit down over homemade Indian dinner of Mulligatawny Stew, Spicy Pan Fried Cauliflower and Eggplant with Red Peppers. It’s a connection that […]
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