Women work hard, and that includes being a mother, an actress, or a chef. Therefore, regardless of gender, women should be paid equally, and that’s
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Toronto-based Joanna Sable is a Cordon Bleu-trained chef who grew up with gourmet foods – her mother started Sable and Rosenfeld (love their Tipsy Olives!)
NOTE: This is the first post of 2016. You would think I would write something with a little more auspiciousness or something marking the occasion.
I was in a yet to be opened LA restaurant at a friends and family tryout. It’s a common practice among well-financed restaurants – a
By now, dear reader, you’ve ascertained I’ve moved from the City of Angels (Los Angeles) to the Valley of the Sun (Phoenix). And, it’s been
SInce I’m still traveling here is a re-dux in case you missed it of Chef Scooter Kanfer-Cartmill. Next week, Chef Christopher Hill, Bachelor Kitchen.
SInce I’m not cooking this week but traveling in Arizona, I’ve become fascinated by the difference between Tex-Mex, Southwest, New Mexican and Sonoran as well
As I was making my roasted chicken on Friday night, I thought to myself how gloriously easy it is. The only thing I added was
Nick is cooking tonight…and he’s making Cuban Mojo Chicken which is a marinade or sauce of only 5 ingredients: bitter orange, freshly ground cumin seeds,
Have you ever eaten something that was so divinely simple and loved it? No cooking, no baking? I mean almost completely unadorned that you thought