2015
Chef Questionnaire
Entrepreneurs
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i8tonite: with James Beard Award-Winning Chef Naomi Pomeroy from Portland, Oregon’s Beast featuring her recipe for Lacquered Duck Confit
NOTE: This is the first post of 2016. You would think I would write something with a little more auspiciousness or something marking the occasion. However, I loved this story from 2015. I feel Naomi Pomeroy is a great chef making amazing inroads into an industry dominated by men. The recipe — although difficult is […]
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