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i8tonite with Chef and Simply Fish Author Matthew Dolan & Recipe for Smoked Salmon Frittata
Matthew Dolan is an established chef and restaurant owner who trained at The Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire magazine’s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. Dolan notes, “I am an […]
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i8tonite: Illustrator and author Niya Sisk & Salmon with Lemon and Dill Recipe
Niya Sisk is an editorial illustrator, designer, and author. She is happiest in the with either a wooden spoon or pencil in hand. Niya was raised in Northern California, where she built tree forts to host pretend dinner parties for the kids in the neighborhood. Luckily, she now has a real kitchen for real dinner […]
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