My friend Mark is a homecook like me but he loves to make complicated Moroccan food. The dishes that are thirteen thousand ingredients and counting.
Month: August 2014
I love simplicity.”Keep it simple”, I say to myself constantly. (I try remembering that phrase in everything I do.) I’ve realized that when something becomes
During the seventies, which is when I was growing up, it was difficult to be single mother in the workforce. Alas, I didn’t grow up
I don’t know a lot about Cuban food. I do know that much of originated from the Canary Islands and Spain, just like most of
I have written many times that my mother wasn’t really a cook. She was a working, single mother and it wasn’t really in her repertoire