I revel going into local bookstores which sell both new and used cookbook titles. Normally, they’re independent sellers like the historic City Lights in San Francisco,
Author: Brian Garrido
One day in 1994, former Los Angeles Laker Shaquille O’Neal – then with the Orlando Magic — found instant gratification in a hotel club sandwich.
By now, dear reader, you’ve ascertained I’ve moved from the City of Angels (Los Angeles) to the Valley of the Sun (Phoenix). And, it’s been
Southern chef Hugh Acheson is the cooking star of the moment…albeit one who is humble and has a really good sense of humor. He proclaims
I’m living in Phoenix and yes…it’s very strange seeing that in black and white. My first touch of it, besides driving through it with my
Chef Kelly Chapman is a rare find in the culinary world. Her Macolicious, a restaurant serving up the comfort of macaroni and cheese, located in
Chef Mat Schuster is a master of Spanish cuisine. He is the executive chef and co-owner, along with his partner, Paco, of the four year-old
SInce I’m still traveling here is a re-dux in case you missed it of Chef Scooter Kanfer-Cartmill. Next week, Chef Christopher Hill, Bachelor Kitchen.
SInce I’m not cooking this week but traveling in Arizona, I’ve become fascinated by the difference between Tex-Mex, Southwest, New Mexican and Sonoran as well
Chef Scooter Kanfer- Cartmill is pretty much a California cooking legend as much as the celebrated chefs she’s worked beside. She’s worked and trained with