Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail
Category: Canada
I first met Chef Mark McCrowe at RANL‘s Food Day Canada event in St. John’s, Newfoundland, on my very first day in town. Held in
Toronto-based Joanna Sable is a Cordon Bleu-trained chef who grew up with gourmet foods – her mother started Sable and Rosenfeld (love their Tipsy Olives!)
Shakespeare, swans, shopping, and spectacular eats – where are you? You’re in Stratford, Ontario! This small town is one of
Inspired by his father, who was a chef before he became an ice carver, Hiro Takeda began his career at Newlands Golf and Country Club,