recipes

i8tonite with Phoenix's Crudo Chef Cullen Campbell & Recipe for Semolina Gnocci with Trotter Ragu & Cacio e Pepe
Arizona Chef Chef Questionnaire Cooking Food i8tonite Pasta Restaurants Roasted

i8tonite with Phoenix’s Crudo Chef Cullen Campbell & Recipe for Semolina Gnocci with Trotter Ragu & Cacio e Pepe

“After college, I thought I was going to go to California, but I got delayed,” says noted Chef Cullen Campbell, chef owner of the nationally known Phoenix-based Crudo, which he opened in 2012 with mixologist Micah Olson. Last year, the duo, along with Campbell’s wife Maureen McGrath, unlocked Okra, a Southern-themed restaurant with touches of […]

Read More
i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe
California Chef Chef Questionnaire Eating Out Food i8tonite LA Travel Los Angeles Mexican Recipes Salads

i8tonite with LA’s Revolutionario Chef Farid Zadi & Fennel and Carrot Slaw Recipe

In our global world, food is often the first thing that changes. Chinese noodles appropriated by the Italians after Marco Polo’s visit. How about al pastor brought to Mexico by Lebanese immigrants, or the deliciousness of a French-Vietnamese banh mi, which features tons of crunchy vegetables and savory pork stuffed into a baguette? This is […]

Read More
i8tonite with Italian Wine Expert Jeremy Parzen & Recipe for Pasta Olio Aglio Peperoncino
Food Food People i8tonite Italian Pasta Wine Wine Pairings

i8tonite with Italian Wine Expert Jeremy Parzen & Recipe for Pasta Olio Aglio Peperoncino

In 2007, New York Times wine writer Eric Asimov devoted an entire column to Do Bianchi (a Venetian term meaning two wines), a blog started by Jeremy Parzen. Asimov calls him, “One of those annoyingly talented individuals who speaks multiple languages, writes music, plays in a band, and also writes about wine meaning and food.” […]

Read More
i8tonite with LA’s Las Brisas Chef Johannes Bernau and Recipe for Coca Cola Carnitas
California Chef Chef Questionnaire Cooking eat Las Vegas Eating Out Food i8tonite LA Travel Los Angeles Los Angeles Travel Meats Mexican Restaurants

i8tonite with OC’s Las Brisas Chef Johannes Bernau and Recipe for Coca Cola Carnitas

“The cuisine at Who Song’s & Larry is meant to be fun. It’s Mexican-inspired food,” say 32-year old Chef Johannes Bernau. “The food at Las Brisas finds its inspiration in Mexico, but is really Southern California.” Born in Utah to a Japanese mother and Dutch Indonesian father, the talented man behind the Real Mex Restaurants […]

Read More
i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce
Arizona Chef Chef Questionnaire Cooking Eating Out European Fish Food French i8tonite Recipes Restaurants Roasted Roasting Scottsdale Travel

i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce

The world is full of great food and chefs – we only need to open our tastebuds to them. For instance, at Scottsdale’s J&G Steakhouse, at The Phoenician, a Starwood property, French-born Executive Chef Jacques Qualin may be the area’s only stove helmer to have worked at four Michelin restaurants – two in France and […]

Read More
i8tonite with Yangon, Myanmar's Merlion Cuisine Chef Darren Lim & Confinement Soup Recipe
Chef Chef Questionnaire Food Recipes Restaurants Soup Travel

i8tonite with Yangon, Myanmar’s Merlion Cuisine Chef Darren Lim & Confinement Soup Recipe

Myanmar may not be a country that comes to mind when you think “international cuisine destination,” but thanks to the recent democratization of the government and lifting of most sanctions, it’s quickly becoming an Asian hub of excitement and energy. Myanmar’s main city of Yangon, formerly called Rangoon, is a dynamic destination with both the tranquility […]

Read More
i8tonite with Food and Music Writer Jess Bullock & Recipe for Simple Black Bean, Corn, & Tomato Ensalada
Cooking Farmers Market Food Food People Health i8tonite Recipes Salads

i8tonite with Food and Music Writer Mama Bullock & Recipe for Simple Black Bean, Corn, & Tomato Ensalada

Imagine your life filled with music – and good food. Doesn’t it sound like the perfect day, home, mealtime? For food and music writer Jessica Bullock, those two subjects go hand in hand. Her website, MamaBullock.com, is one of the most interesting food sites I’ve seen in a long time – not only for the […]

Read More
i8tonite with Professional Plant-based Culinary Instructor and STLVegGirl, Caryn Dugan & New Summertime Burger Recipe
Cooking Female Chefs Food Food Blogger i8tonite Recipes Vegan Vegetarian

i8tonite with Professional Plant-based Culinary Instructor and Owner of STLVegGirl, Caryn Dugan & New Summertime Burger Recipe

22With a deep breath, I called…a vegan chef. Not knowing what to expect, I was surprised by the endless laughter we shared, and gained a new appreciation for a plant-based diet. But I get ahead of myself…. Rooted deep in the St. Louis food and wellness scene, chef Caryn Dugan is STLVegGirl, a plant-based nutrition […]

Read More
i8tonite with St. Louis Culinary Tours' Beth Heidrich & Charred Tomato Salsa Recipe
Eating Out Food Food People Gardening i8tonite Recipes Roasted Roasting

i8tonite with St. Louis Culinary Tours’ Beth Heidrich & Charred Tomato Salsa Recipe

Culinary public relations is Beth Heidrich‘s forte, and she has represented such chefs as Dean Fearing, Kent Rathbun, Daniel Boulud, Charlie Trotter, Norman VanAken, Jacques Pepin, Larry Forgione, Julian Serrano, and Julia Child. Beth began her interest in food and wine while studying abroad in Italy during college, and began her career at Mobil Five […]

Read More
i8tonite with Larchmont Village’s Vernetti Chef Steve Vernetti & his Semolina Pancakes Recipe
California Chef Chef Questionnaire Chefs Eating Out Food i8tonite Italian LA Travel Los Angeles Questionnaire Recipes Restaurants Wine

i8tonite with Larchmont Village’s Vernetti Chef Steve Vernetti & his Semolina Pancakes Recipe

On a Wednesday night in Larchmont Village in the heart of Los Angeles, every table at Vernetti was full. The owner and chef Steve Vernetti was in the house, moving between the kitchen and the dining room, talking to everyone as though they were old friends. Indeed, it was obvious that there were many regulars. […]

Read More