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Annabel Langbein Author Chef Chicken Cookbooks Gardening New Zealand

i8tonite: New Zealand’s Annabel Langbein’s Chicken and Leek Gratin

November 18, 2015July 10, 2017 Brian Garrido

  Several weeks ago, I was sent a cookbook The Free Range Cook: Simple Pleasures by a lovely celebrity cook, Annabel Langbein, from New Zealand.

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Author Cookbooks Food Blogger Food People Opinion Recipes

I8tonite with Food Person: Sasha Martin, Author of “Life from Scratch: A Memoir of Food, Family and Forgiveness

October 16, 2015October 21, 2015 Brian Garrido

“Most people who have had a rough background will admit there’s something unsettling about finding happiness after difficulty – that even after we unwrap this

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Food Musings Uncategorized

I8tonite: Gratineed Cauliflower with Parmigiana -Reggiano

October 5, 2015October 5, 2015 Brian Garrido

I was in a yet to be opened LA restaurant at a friends and family tryout. It’s  a common practice among well-financed restaurants –  a

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Recipes

i8tonite: Late Summer Corn Hash

September 14, 2015September 19, 2015 Brian Garrido

I saw this corn hash recipe from Alice Waters’ cookbook, The Art of Simple Food. She deemed it a “hash” and I thought it sounded

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Southwestern Cuisine

i8tonite: Rajas con Crema

August 17, 2015September 19, 2015 Brian Garrido

I’m living in Phoenix and yes…it’s very strange seeing that in black and white. My first touch of it, besides driving through it with my

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San Francisco Spain tapas

i8tonite: Questionnaire with Chef Mat Schuster of San Francisco’s Canela Bistro & Bar

July 29, 2015September 19, 2015 Brian Garrido

Chef Mat Schuster is a master of Spanish cuisine. He is the executive chef and co-owner, along with his partner, Paco, of the four year-old

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Chef Handlebar Roland Robles

I8tonite: A Chef’s Questionnaire with Oakland, California’s Chef Roland Robles, Handlebar and FiveTenBurger.

July 8, 2015September 19, 2015 Brian Garrido

Chef Roland Robles first came to prominence with FiveTenBurger, a food truck that cooked up delicious burgers throughout the Bay Area garnering amazing notices from

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Friends

Penny’s Broiled Swordfish and Cilantro Pesto

January 28, 2015September 19, 2015 Brian Garrido

I was a very naïve eater before I moved to New York. (Actually, I was just naïve but that’s a different matter…and I still can

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Recipes

The International or “Auntie Mame” of the Cookie World

December 16, 2014September 19, 2015 Brian Garrido

Making holiday cookies is really not that complicated to understand or do. It might seem difficult because there might be a food processor or a

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Brouwerij West Farmers Market Food Holiday Kale Los Angeles Salads Uncategorized

No Cook Thanksgiving But If I Were…..

November 14, 2014September 19, 2015 Brian Garrido

I stopped cooking Thanksgiving meals about 5 years ago. I know, I know. It’s one of the big days that all caliber of cooks want

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