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Month: August 2015

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Cookbooks Fontina

i8tonite: Vegetable alla Fontina

August 31, 2015September 19, 2015 Brian Garrido

I revel going into local bookstores which sell both new and used cookbook titles. Normally, they’re independent sellers like the  historic City Lights in San Francisco, 

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Chefs Private chef Scottsdale

i8tonite: with Chef Thomas Gosney featuring Kale Pesto Chicken and Zucchini Pasta

August 26, 2015September 19, 2015 Brian Garrido

One day in 1994, former Los Angeles Laker Shaquille O’Neal – then with the Orlando Magic — found instant gratification in a hotel club sandwich. 

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Uncategorized

i8tonite: Country Captain, a Carolina’s LowCountry Dish

August 23, 2015September 19, 2015 Brian Garrido

By now, dear reader, you’ve ascertained I’ve moved from the City of Angels (Los Angeles) to the Valley of the Sun (Phoenix). And, it’s been

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Cooking i8tonite Vegan Vegetarian

I8tonite: with Chef Hugh Acheson featuring Butter Lettuce Salad with Feta, Radish and a Dill Pickle Vinaigrette

August 19, 2015April 27, 2016 Brian Garrido

Southern chef Hugh Acheson is the cooking star of the moment…albeit one who is humble and has a really good sense of humor. He proclaims

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Southwestern Cuisine

i8tonite: Rajas con Crema

August 17, 2015September 19, 2015 Brian Garrido

I’m living in Phoenix and yes…it’s very strange seeing that in black and white. My first touch of it, besides driving through it with my

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California Chef Los Angeles

I8tonite: Chef’s Questionnaire with Kelly Chapman, Chef and Creator of Studio City’s Macolicious

August 12, 2015September 19, 2015 Brian Garrido

Chef Kelly Chapman is a rare find in the culinary world. Her Macolicious, a restaurant serving up the comfort of macaroni and cheese, located in

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