In 2007, New York Times wine writer Eric Asimov devoted an entire column to Do Bianchi (a Venetian term meaning two wines), a blog started
Category: Wine Pairings
California Classic dishes Cooking Eating Out Farmers Market Food Food Destinations & Neighborhood Eats Restaurants Travel Wine Wine Pairings
i8tonite: A Cheat Sheet To Eating in Santa Barbara, California
The city of Santa Barbara has been called The American Riviera. Matter of fact, as a travel destination, it’s been trademarked as The American Riviera
Everyday folks will not know the name, Gary Fisch, but in the wine world, to those who sell and make wine, he is an icon.