midwest

i8tonite with Traverse City’s amical Chef David J. Denison & Chicken Pot Pie Recipe
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i8tonite with Traverse City’s amical Chef Dave Denison & Chicken Pot Pie Recipe

Traverse City, Michigan is a special place. Globally known as an incredibly beautiful location, there’s so much more to Traverse City than Sleeping Bear Dunes, named the most beautiful place in America. It seems that everyone here loves food, as you can tell from the array of incredible restaurants, second homes of well-known chefs, and […]

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MN SF All You Can Drink Milk, Poutine, Frozen Custard. i8tonite with Minnesota's Heavy Table Writer Amy Rea & Recipe for Tomato-Poached Eggs
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i8tonite with Minnesota’s Heavy Table Writer Amy Rea & Recipe for Tomato-Poached Eggs

Minnesota-born-and-bred writer Amy Rea loves food, and she loves the Minnesota State Fair. Fortunately for her, the two are combined each year, as the Fair offers up wildly creative (and sometimes wildly disgusting) new foods. Oh, and part of her writing work involves going with a crew from the food site Heavy Table to the […]

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i8tonite with Wisconsin Supper Clubs Author & Filmmaker Ron Faiola & Recipe for Onion Pie
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i8tonite with Wisconsin Supper Clubs Author & Filmmaker Ron Faiola & Recipe for Onion Pie

Wisconsin Supper Clubs are a Midwest tradition like no other – a celebration of excellent food in a friendly, homey atmosphere. From thick-cut steaks to fish boils (a Great Lakes tradition, especially popular in Door County) and Friday fish fry, the food at supper clubs here is high quality – and there are some standard […]

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i8tonite with Food and Music Writer Jess Bullock & Recipe for Simple Black Bean, Corn, & Tomato Ensalada
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i8tonite with Food and Music Writer Mama Bullock & Recipe for Simple Black Bean, Corn, & Tomato Ensalada

Imagine your life filled with music – and good food. Doesn’t it sound like the perfect day, home, mealtime? For food and music writer Jessica Bullock, those two subjects go hand in hand. Her website, MamaBullock.com, is one of the most interesting food sites I’ve seen in a long time – not only for the […]

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i8tonite with St. Louis Culinary Tours' Beth Heidrich & Charred Tomato Salsa Recipe
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i8tonite with St. Louis Culinary Tours’ Beth Heidrich & Charred Tomato Salsa Recipe

Culinary public relations is Beth Heidrich‘s forte, and she has represented such chefs as Dean Fearing, Kent Rathbun, Daniel Boulud, Charlie Trotter, Norman VanAken, Jacques Pepin, Larry Forgione, Julian Serrano, and Julia Child. Beth began her interest in food and wine while studying abroad in Italy during college, and began her career at Mobil Five […]

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