On a Wednesday night in Larchmont Village in the heart of Los Angeles, every table at Vernetti was full. The owner and chef Steve Vernetti
Author: Penny Sadler
Penny Sadler writes about travel, food, wine, and destination stories about the places she lives and loves at Adventures of a Carry-on and around the web. She's a foodie who forgets to eat...but her friends say she's always seen eating something. Italy, the home of the slow food movement, is a favorite destination, and she's recently added to her credentials by completing the WSET level 2 exams - she's now a certified wino.
Sean O’Toole, the chef/owner of critically acclaimed TORC in downtown Napa, developed a passion for locally farmed produce early on in his cooking career. Originally
“When opportunity knocks on your door, you have two choices (and) if I had waited until I felt ready, I would’ve missed what has turned
Anzu’s Chef Michael Raub‘s story is one that seems to exemplify the phrase, “Life is what happens when you’re making plans.” From Texas barbecue to
This is a memorable guest post from Penny Sadler, blogger at Adventures of a Carry-On. I grew up in a big family, but as a
Chef Chef Questionnaire Classic dishes Family Recipes Food Destinations & Neighborhood Eats Restaurants San Francisco Tomato
i8tonite: with Chef Ruggero Gadaldi, San Francisco’s Delarosa & Spicy Holiday Italian Meatballs
Editor’s Note: This is a posting from contributor Penny Sadler, Adventures of a Carry-On. From his childhood days helping out in the family market and