Inspired by his father, who was a chef before he became an ice carver, Hiro Takeda began his career at Newlands Golf and Country Club,
Category: Chefs
Jamie Lynch is a New York native and graduated from New England Culinary Institute in Burlington, Vermont. He has worked at New York Time’s 4 star Le
Michelin-starred chef and cookbook author Greg Malouf has inspired a generation of cooks, transforming the global restaurant scene with his love for the flavors of
Editor’s Note: Still in the City of Angels where I’ve had extraordinary dining experiences. I’m wrapping it up tomorrow and headed home. Los Angeles was
This is a guest post from Dr. Jessie Voigts, creator of WanderingEducators.com Audrey Yee was inspired to join the culinary profession by seeing her parents
Food has transformative powers. There is no denying it. It can make you feel better but it can also make you feel terrible. That’s what
i8tonite: with New York City’s Chef Joey Campanaro, The Little Owl featuring his Eggplant Parmigiana
The Little Owl is one of the New York City’s quintessential and great dining institutions. Sitting on the corner of Grove and Bedford, this West
One day in 1994, former Los Angeles Laker Shaquille O’Neal – then with the Orlando Magic — found instant gratification in a hotel club sandwich.
Chef Scooter Kanfer- Cartmill is pretty much a California cooking legend as much as the celebrated chefs she’s worked beside. She’s worked and trained with