Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail
Category: Family Table
When I asked Michael Zee, author of the incredibly beautiful cookbook and popular Instagram, SymmetryBreakfast, what inspired him each morning, to create such lovely meals?
My Stepmother’s Filipino Chicken was a popular post. I’m sort of rethinking how often I write these as I’m finding three times a week is
I discovered Charred Broccoli with Lemon and Asiago absolutely tasty. Tasty enough that there aren’t leftovers the next day. I now believe roasting is the