I’ve feel I’ve discovered something about myself; as much as I love the idea of being a steady beacon in a sea of waves, I
Category: Food
I know that as I write this that I’m not the only person who walks into a grocery store or farmers market and says, “I
As I was reading “Twelve Recipes” by Cal Peternell, chef at Alice Waters’ famed Chez Panisse, lacking a father figure became an even more perceptible
With another year ending, I get a little reflective over 2014 and of my eating. Mulling it over in my head, I chronicled my year with
I stopped cooking Thanksgiving meals about 5 years ago. I know, I know. It’s one of the big days that all caliber of cooks want
Sadly, I didn’t have a good food childhood. Once my parents divorced, it was mostly canned stuff my mother (or I) prepared, since the only
My friend Mark is a homecook like me but he loves to make complicated Moroccan food. The dishes that are thirteen thousand ingredients and counting.
I have written many times that my mother wasn’t really a cook. She was a working, single mother and it wasn’t really in her repertoire
Los Angeles is not known for trains or gardens. Normally, the Land of Pretty People is thought of as a place of vast asphalt and
Let’s begin with lovely Lulu’s gardening class before we get to Farmers Market Haul. Shelley, Lauren, one of Lulu’s co-workers and Lauren’s husband, Chris, along