Arizona
Chef
Chef Questionnaire
Cooking
Eating Out
European
Fish
Food
French
i8tonite
Recipes
Restaurants
Roasted
Roasting
Scottsdale
Travel
i8tonite with Scottsdale’s J&G Steakhouse Chef Jacques Qualin & Recipe for Roasted Whole Snapper with Yuzu Sauce
The world is full of great food and chefs – we only need to open our tastebuds to them. For instance, at Scottsdale’s J&G Steakhouse, at The Phoenician, a Starwood property, French-born Executive Chef Jacques Qualin may be the area’s only stove helmer to have worked at four Michelin restaurants – two in France and […]
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California
Chef Questionnaire
Cooking
Female Chefs
Italian
San Francisco
Scallops
i8tonite: Two-Michelin Starred Chef Suzette Gresham from San Francisco’s Famed Acquerello
“When opportunity knocks on your door, you have two choices (and) if I had waited until I felt ready, I would’ve missed what has turned out to be the greatest opportunity of my life,” says Chef Suzette Gresham, referring to Acquerello, the almost 27-year old Italian restaurant she co-owns with Giancarlo Paterlini. A friend had […]
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